Appetizer 12/7/21

Flaming Saganaki

On the menu, this was rather aptly called “Cheese On Fire”. It’s Kefalograviera cheese (you may know it better as Halloumi), which is a very firm cheese that fries without melting. It’s flambeed with a bit of alcohol to get a crispy dark edge and topped wih fresh oregano, pistachios, and honey. Shouting “Opa!” when it is brought to the table is optional, depending on the venue and the quality of your dinner company.

Author: Brian Kane

I am a middle-aged, middle-class cis-het white dude. Sorry.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: