Dessert 9/25/21

Chocolate ganache and raspberry mousse cake

We love Caramel Patisserie (I would link to their website, but it seems to be not working at the moment), a delightful little shop a short walk from our house. They are known around the area for their exquisite macarons, but they also have a selection of other French patisserie items like cake slices, croissants, and other traditional French pastry. I especially like these cake slices. For our birthdays this year, we skipped making birthday cakes ourselves and just enjoyed these slices, which we’ve decided is worth turning into a tradition. This particular evening was not anyone’s birthday, however. Our old friends Tony and Sharon had come to spend the weekend with us, and we’d stopped into the shop as we took them around downtown Salem. We had just come from spending most of the afternoon at the Notch Brewing beer garden, enjoying plate after plate of snacks to go with the beer, so no one was very hungry for dinner and thus we opted to skip straight to dessert.

Author: Brian Kane

I am a middle-aged, middle-class cis-het white dude. Sorry.

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