Grilled cheese sandwich
After feasting on so many luze things over the New Year’s weekend, I needed a little simple comfort food, so I made myself a grilled cheese sandwich and a nice hot bowl of Campbell’s Tomato Soup (not shown). You’ll excuse the bite in the sandwich, but it was calling my name and I had to try it before I remembered to pull out my phone and snap a photo.
I always use milk in my Campbell’s Tomato Soup, since that’s how my mother always made it for me when I was growing up. In fact, I don’t thinl I ever had it made with water until long after I was an adult, and, I’m sorry, that’s just not the way it should be. I also love a pat of butter melting on the top, and lots of freshly ground black pepper in the soup. I’ve made my own creamy tomato soup a few times, but I don’t know if I like it any better than the Campbell’s.
American cheese is usually what I use in a homemade grilled cheese, but I like ’em with other cheeses as well. I like to watch Binging With Babish on YouTube, and he made some particularly interesting grilled cheese sandwiches that I have on my must-try list. For comfort food, though, it’s Kraft American Singles all the way. Also, real butter on the bread. I like to melt about a tablespooj of butter in the microwave and pour the melted butter on the bread slices before grilling. That lets the butter really soak into the bread a bit. Don’t even talk to me about using mayo on the outside of the bread.
Together, the creamy soup and the melty cheese toastie were a plain-and-wholesome antidote to the posh noshes I’d been eating all weekend. It snowed at the end of last week, and in retrospect I kind of wish I’d saved them until the snow day, but maybe there will be another opportunity for that trifecta before winter is over.