Brazilian shrimp salad

This is a variation on a salad recipe that features grilled shrimp, sauteed banana slices, and a lime-and-red-pepper vinaigrette dressing. The star of the dish is the dressing – citrusy, spicy, and a little sweet. I think the original recipe was a much simpler salad mix without so many other vegetables, just greens, the shrimp, and the banana slices. But there’s nothing wrong with throwing in cukes, tomatoes, carrots, or even other veggies. It made for a great summertime dinner salad.