Breakfast 4/5/20

Dutch Baby

During the pandemic, Dutch Babies became a popular thing for people to make, but we’ve been making and enjoying them for many years. We’ve tried a few different fillings, but our go-to is sauteed apples. We’ve also made a roasted strawberry filling that was outstanding. Have never tried any savory fillings.

The pancake itself is just popover batter poured into a cast-iron skillet with melted butter and put into a very hot oven to bake until the whole thing rises up. The one in this photo has just come out of the oven. Like popovers, sometimes you don’t get them to rise up properly, but this one was particularly magnificent.

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