Ribeye steaks, corn, onion soup potatoes
Over the last couple of weeks, we’ve had several days with temps in the 50s and 60s, including today. I’m not quite ready to start grilling yet, especially since there’s a snowstorm coming on Friday, but grilling season will be upon us soon.
I’m not an avid griller like my friend Tony, and we couldn’t even have a grill for several years when we lived in a second-floor apartment, but it’s a nice change from stovetop cooking, particularly in the hot weather. Last summer for my birthday, Bridget got me a steel grilling plate so the grill can be used like a flat-top. Every time I watch Sam The Cooking Guy on YouTube, I am envious of his outdoor flat-top for all sorts of high-heat, high-surface area things.