Barcelona 3/11/20

Vermutillos

Our last full day in Barcelona consisted of a food tour mainly around the Gracia neighborhood. Due to cancellations, Bridget and I were the only people on the tour, so the two of us and the guide had a splendid time walking around from place to place, sampling neighborhood speciality shops. This was the last stop, a little neihborhood bar called Bodega Ca’l Pep (there are several establishments in Barcelona with this name, so totally not confusing). They make their own vermouth, as a lot of local places do, and it was served to us with a bottle of club soda for us to mix as we liked. It has become one of our favorites, especially since we have found some good Spanish red vermouths available to us locally.

Candied fruits at La Llibertat Market

The food tour included a walk through the La Llibertat Market, which was actually one of two markets we visited while we were there. We skipped La Boqueria, which is the famous one that draws all the tourists, and went to Santa Caterina on our own (pictures from that visit forthcoming). We didn’t stop to eat in this market, just a walkthrough/photo op. The markets are utterly gorgeous , and you just want to eat everything. I think we did stop at one stall to buy some smoked paprika to bring home.

Author: Brian Kane

I am a middle-aged, middle-class cis-het white dude. Sorry.

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