Grilled cheese sandwich
Our beloved local cheese shop does grilled cheese sandwiches to order on Saturdays, and we finally remembered to go and get them. This is Alpine Swiss, Vermont Cheddar, and balsamic onion jam on sourdough (freshly made by the bakery around the corner) slathered with butter. They make the sandwiches in a grill press, and you can order ahead or have them make it while you wait. it is worth the 10 minutes or so of waiting. Because, damn, it was gooooooood.
We each got a sandwich, but neither of us could finish a whole one in one sitting, so another time we’ll split one. I reheated mine in the convection toaster oven the next day, and it was *almost* as good as it was fresh.