Dinner 4/2/22

Crispy pork belly tacos with pickled red onion, cotija cheese, chipotle crema, lettuce

Went to The Derby in downtown Salem for dinner on Saturday night. Neither of us was especially hungry, so we figured some pub grub type food would be about the right level, and we were correct.

Like a lot of places in Salem, The Derby is focused on the bar crowd, and boy, was there a crowd. The weather was nice on Saturday, which brought people out and also meant that the usual parade of tourists has begun for the season. The noise level was deafening, and we almost walked out, but we stuck it out and enjoyed the food pretty well. We did agree, though, that we’ll avoid going there on the weekend in the future and save it for a Tuesday night or some other time when the crowd is smaller and you don’t require hearing protection.

Bridget had some buffalo cauliflower, and I had these crispy pork belly tacos. They were very good – the pork belly slices were definitely crispy and not very fatty, which is key to any pork belly dish. These were Mexican-style, so Cotija cheese and chipotle crema, but I’d bet they’d be great with a soy-ginger glaze and some Asian-style ingredients, too. They were on the Appetizer menu, so just the right size for “not-too-hungry”, but still real food. I also had a small bowl of black bean chili that was good, but nothing special.

Author: Brian Kane

I am a middle-aged, middle-class cis-het white dude. Sorry.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: