Onion Pie with salad

Bridget made what she calls “Onion Pie” for dinner a couple of nights ago. It’s essentially a quiche with Vidalia onions, bacon, and cheddar cheese. She used a frozen pie shell, so there was almost no actual cooking involved other than preparing the bacon. She also makes a very similar dish that is a tart with eggs, leeks, pancetta, and Gruyere; this one is a big eggier, but uses ingrredients you’re more likely to have in the fridge, so you can just throw it together for a light dinner.