Top – sunnyside eggs with ham and rye toast. Bottom – soft-boiled egg with ham and cheese, rolls, jam
The weather for our week in Vienna was pleasant and mild, so that gave us the oppotunity to have breakfast in a couple of cafes near out hotel that had outdoow seating.
The top photo is from a cafe called Ulrich (named for St. Ulrich’s Church right next door). Ham and eggs, Austrian style, with delicious country ham (which you can see barely peeking out from under the eggs). I also had a latte there that was probably the best latte I have ever had in my life. So I had a second one.
The next day, we had breakfast at Cafe Adlerhof, just up the street. I had this pretty typical European-style breakfast plate of ham and cheese with a soft-boiled egg and some rolls. i used one of the rolls to dip into the egg, though some toast might have been better, and then had butter and strawberry jam on the other (which, again, I probably would have preferred toast). I had a cafe mocha which was not especially mocha-y, and a latte that was okay but not as good as the one down the street at Ulrich.