Chicken pot pie empanadas with gravy
I don’t think I’ve ever encountered this appetizer anywhere else, but it is a brilliant idea for fall/winter. Empanadas filled with chicken and veg as you would find in a chicken pot pie, with the gravy served on the side as a dipping sauce. I had this at The Derby in dowtown Salem on Friday night and it was really good. The dough is standard empanada dough, and they’re deep fried, all of which was fine but I wonder how it would work, or even if it can work, with puff pastry and baked. I might have to try making it myself both ways.
This is on the menu as an appetizer, bur I had it as my main because I’d eaten a big lunch at work and did not feel like having a big entree. The Derby is pretty much focused on apps, sandwiches, and such in the first place, so that was no issue. My wife had the fish tacos and our daughter had buffalo mac and cheese. We’ve been to The Derby a couple of times now and have enjoyed the food, sticking to apps both times. At least in the middle of winter there aren’t a gazillion tourists, though it was normal Friday-night level of busy.