Campbell’s Tomato soup and grilled cheese
The weather last week was particularly dreay; snow and rain and rain and snow and gray and gray and gray. So a bowl of cream of tomato soup and a grilled cheese sandiwch was waarming and comforting in the best way.
Because it’s the way my mother always made it, I use milk to make my Campbell’s Tomato soup into cream of tomato. In fact, I don’t know if I have ever had it made with water in my entire life. I always add a lot of freshly ground black pepper, and I also sometimes give it a shot of Worcestershire sauce to add a little depth to the flavor.
I made the grilled cheese with one slice each of white American cheese and yellow American cheese just because we happened to have both in the fridge. Fancy grilled cheese sandwiches are perfectly fine, but when I want comfort food I want plain white bread, American cheese, and real butter on the bread.
It hit the spot and also left me full enough that I didn’t eat dinner that night.