We muddled through the brief but intense cold snap that hit last weekend by staying home and cooking. Friday night dinner was cottage pie (you know, shepherd’s pie, but with ground beef instead of ground lamb). Warm, filling, and comforting. I had it leftover for lunch on Saturday.
My wife will tell you that she makes better shepherd’s pie than I do, but I use the same recipe she does (from Joy of Cooking).
I like to put some HP Sauce on shepherd’s pie, but A1 steak sauce will do in a pinch if I am out of HP Sauce.