Dinner 3/4/23

Patty melt, steak fries, baby carrots

I got a hankering for a patty melt the other day, so I bought some rye bread and made my own. Did the patty smash burger-style. Managed to slightly burn the onions because I stopped paying attention to them while cooking the patty, but they were salvageable. I like steak fries because they’re more potato-y than skinny fries, and our air fryer does a great job with frozen fries. Baby carrots because you gotta have some veg. Bridget opted for a tuna melt as an alternative.

I got three hamburger patties out of the package of ground beef, and I still have the rye bread, so I am planning to make another one for lunch tomorrow. Hopefully, I won’t burn the onions this time.

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