Cabbage in chili sauce
Another one of my favorite dishes from Sichuan Gourmet is this dish of Chinese cabbage in chili sauce. Though they have a “spicy” icon next to it on the menu, it is actually not all that spicy compared to things like the Ma Po Tofu I posted the other day. It is incredibly well-balanced; a little sweet, a little savory, a little spicy. It’s a great thing to have alongside dishes that are a lot hotter, or dishes that are mild. My wife prefers to get dishes without meat, so we ordered this one time as a compromise and we both like it so much that we order it every time now.
Stuff I Ate 