Dinner 4/17/22

“Feddy cheesesteak”

Our hotel is right around the corner from Kramer’s Bookstore and Cafe, which came recommended to us by a friend, so we decided to check it out for dinner after our jaunt to the American history museum. Sadly, my dinner did not live up to expectations. This is their cheesesteak sandwich, done Philly-style with cheese sauce instead of melted cheese, and slathered with a cherry pepper relish that really didn’t sit well with me. The relish was both too vinegary and too spicy for me, and it made the sandwich hard to enjoy. I ate maybe a third of the sandwich. It also didn’t help that the roll had split on the bottom, and was very full, so the filling fell out of it and had to be eaten with a fork. All in all a bust, as far as I was concerned. At least Bridget enjoyed her sandwich, although hers also had the same pepper relish and she said there were a couple of bites that were a bit too much.

When something like this happens, I try to be sanguine about it. It’s not the fault of the server or the kitchen, it’s just not what I had hoped the dish to be. I ate enough of it that I didn’t leave hungry, and we didn’t make a fuss for the server, we just paid the chcek. Afterward, we walks across to the CVS and bought ice cream bars to soothe our assaulted taste buds.

Dinner 4/16/22

Elote corn dip, BBQ meatloaf sandwich, Beet and goat cheese salad

My wife and I are in Washington DC this week on our firt week-long vacation since 2020. We spent most of Saturday on the Acela train from Boston to Washington, arriving in the late afternoon. After we got settled in at the hotel, we wandered over to City Tap – Dupont for a casual dinner.

Not a bad place, but nothing really amazing. There are City Tap locations in a variety of cities, including Boston, and it’s mainly a bar that also serves food. I had a glass of bourbon and Bridget had a cucumber cocktail with vodka that she said was nice and refreshing. We split the elote dip, whcih was pretty good. She had the beet and goat cheese salad, and I had the BBQ meatloaf sandwich (which also had arugula, melted cheese, and a fried egg).

Vacation dining is always a balancing act – you are forced to eat out for every meal, and you want to try interesting things, but you also need some basic and/or cheap eats. This was pretty casual, but definitely a step up from a quick-serve or fast food experience. I don’t get the sens that Washington is a foodie city, even though there are plenty of restaurants.