The weather last week was particularly dreay; snow and rain and rain and snow and gray and gray and gray. So a bowl of cream of tomato soup and a grilled cheese sandiwch was waarming and comforting in the best way.
Because it’s the way my mother always made it, I use milk to make my Campbell’s Tomato soup into cream of tomato. In fact, I don’t know if I have ever had it made with water in my entire life. I always add a lot of freshly ground black pepper, and I also sometimes give it a shot of Worcestershire sauce to add a little depth to the flavor.
I made the grilled cheese with one slice each of white American cheese and yellow American cheese just because we happened to have both in the fridge. Fancy grilled cheese sandwiches are perfectly fine, but when I want comfort food I want plain white bread, American cheese, and real butter on the bread.
It hit the spot and also left me full enough that I didn’t eat dinner that night.
Our beloved local cheese shop does grilled cheese sandwiches to order on Saturdays, and we finally remembered to go and get them. This is Alpine Swiss, Vermont Cheddar, and balsamic onion jam on sourdough (freshly made by the bakery around the corner) slathered with butter. They make the sandwiches in a grill press, and you can order ahead or have them make it while you wait. it is worth the 10 minutes or so of waiting. Because, damn, it was gooooooood.
We each got a sandwich, but neither of us could finish a whole one in one sitting, so another time we’ll split one. I reheated mine in the convection toaster oven the next day, and it was *almost* as good as it was fresh.
After feasting on so many luze things over the New Year’s weekend, I needed a little simple comfort food, so I made myself a grilled cheese sandwich and a nice hot bowl of Campbell’s Tomato Soup (not shown). You’ll excuse the bite in the sandwich, but it was calling my name and I had to try it before I remembered to pull out my phone and snap a photo.
I always use milk in my Campbell’s Tomato Soup, since that’s how my mother always made it for me when I was growing up. In fact, I don’t thinl I ever had it made with water until long after I was an adult, and, I’m sorry, that’s just not the way it should be. I also love a pat of butter melting on the top, and lots of freshly ground black pepper in the soup. I’ve made my own creamy tomato soup a few times, but I don’t know if I like it any better than the Campbell’s.
American cheese is usually what I use in a homemade grilled cheese, but I like ’em with other cheeses as well. I like to watch Binging With Babish on YouTube, and he made some particularly interesting grilled cheese sandwiches that I have on my must-try list. For comfort food, though, it’s Kraft American Singles all the way. Also, real butter on the bread. I like to melt about a tablespooj of butter in the microwave and pour the melted butter on the bread slices before grilling. That lets the butter really soak into the bread a bit. Don’t even talk to me about using mayo on the outside of the bread.
Together, the creamy soup and the melty cheese toastie were a plain-and-wholesome antidote to the posh noshes I’d been eating all weekend. It snowed at the end of last week, and in retrospect I kind of wish I’d saved them until the snow day, but maybe there will be another opportunity for that trifecta before winter is over.