Swedish meatballs, boiled potatoes, peas, and lingonberry jam
We took a ride to IKEA for New Year’s Day to buy some assorted Scandianvian home goods, among which, of course, was a bag of frozen meatballs, a packet of sauce mix, and a jar of lingonberry jam.
Swedish meatballs are not particularly hard to make from scratch, but heating up some meatballs in the air fryer and making sauce from a packet is even easier. Plus, the end result is identical to what you get when you eat in the IKEA cafeteria. And, you can have as many meatballs as you want without paying extra!!
I did boil up some little red bliss potatoes and toss them with butter, salt, and pepper, so it’s not like I didn’t do ANYTHING. At least, that’s my story and I’m sticking to it.