For the sake of synchronicity, here are the paczki I bought this weekend. Two raspberry, one blueberry, and one glazed. No cream-filled this time.
I posted these on Facebook, and my friend Mig (who lives in Austria) said “Those are Krapfen!” The technical differences between krapfen, paczki, Berliners, and all the other jelly donuts that are made in Europe this time of year are very small. It’s sort of like how every middle eastern cuisine from Greece to India makes some kind of baklava.
My wife and I agree that the raspberry ones from Coffee Time are the best.