Potato gnocchi with butter, sage and garlic
Another impromptu dinner for one. Some store-bought potato gnocchi tossed in butter with some chopped sage, chopped garlic, and a little grated Parmesan on top. I managed to forget to save a little pasta water when I drained the gnocchi, because I wasn’t paying attention, and I think it would have made things a little saucier, but it was still plenty tasty. My wife grew a planter of fresh herbs this summer, and though we are late into December, there was still some sage growing. so I used some of that.
I’ve only ever made gnocchi from scratch once, when I was in cooking school. We even used the little ridged board so they would come out with the traditional shape. But that’s optional, and it’s perfectly acceptable to just make little pillow-shaped ones with a knife, I’ve just never gotten around to it. These were perfectly acceptable as is, and it seems like other than bragging rights, there’s no compelling reason to make them from scratch.