Dinner 1/9/22

Country-style pork ribs in mushroom-onion gravy, sauteed green beans with garlic and red pepper flakes, rice pilaf

This barely qualifies as cooking in my book. I browned the pork in a skillet, sweated down some onions, and dumped in two cans of mushroom gravy, then put it in the oven for half an hour to finish. Microwave green beans until barely tender, then sautee in olive oil with some sliced garlic and toss with salt, pepper, and red pepper flakes. Rice pilaf mix from a box. Less than an hour, but a nice, warm, comforting meal on a winter evening.

Author: Brian Kane

I am a middle-aged, middle-class cis-het white dude. Sorry.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: