Tomatoes 8/21/22

Tomato slices with balsamic vinegar and extra-virgin olive oil

The two container tomato plants I have in our backyard haven’t been super-productive, but I have had several very nice tomatoes from them, with a couple more on the way (provided the squirrel or chipmunk who has been getting to them before I can does not strike again).

On Sunday, we had a very basic dinner of spaghetti (with Rao’s marinara sauce, which is our current go-to jarred sauce) and sweet Italian sausages, and I sliced up this tomato to have alongside. A drizzle each of a high-quaity balsamic and EVOO, with a spirnkle of salt and freshly ground black pepper is all I need on a fresh tomato.

Author: Brian Kane

I am a middle-aged, middle-class cis-het white dude. Sorry.

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