Lunch 2/24/22

Pork belly bao

This type of bao is called gua bao (or one of several other names depending on the region it is from). A slice of glazed pork belly with pickled carrot and daikon and a bit of cilantro inside a folded-over bit of steamed dough. They’re usually fairly small and 2-3 of them make for a good lunch. I had just this one as an appetizer along with some “Drunken Noodles” from a Thai takeout near my office. Bao aren’t typically Thai, but this Thai restaurant has other sort of pan-Asian items on their menu.

Probably not the best version of this sort of bao that I have ever had, but it was perfectly acceptable as an appetizer. My favorite comes from a little mom-and-pop noodle joint in Billerica that we used to go to when we lived in that area.

Author: Brian Kane

I am a middle-aged, middle-class cis-het white dude. Sorry.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: